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Bibliographic details
Edition: al-Ṭab‘ah al-sādisah.
Published/Created: Bayrūt : Dār al-Nafā’is lil-Ṭibā‘ah wa-al-Nashr wa-al-Tawzī‘, 1992.
Description: 576 pages ; 25 cm.
Language: Arabic.
Binding: Hardcover.
Subject: Cookery, Arab.
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